Tuesday, February 19, 2013

Culinary art

 1. Turn off the flash! 
 2. Use natural light! 
 3. Use a tripod 
 4.Use many angles
 5. Post processing, don’t be afraid to lighten things up
 6. Color correct overly yellow photos  
 7. Get close to the food!
 8. Cut into the food! 
 9. Use Props




 10.Keep a basic, clean background

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